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Category Archives: Grain Mill Challenge
Cornmeal Crusted Steak
The WonderMill ground corn really, really well. One of the easiest things I was able to grind so far. On the coarse setting: cornmeal! Perfect for baking–or making steak? Cornmeal Crusted Steak 1 T ground cumin 1 T ground chili … Continue reading
Posted in Grain Mill Challenge
Tagged cornmeal, Crusted, entree, Food, grain mill, recipe, steak, Wondermill
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Gluten-Free Buttermilk Biscuits
In the next installment of my experiments with gluten-free cooking, I decided to try my hand at biscuits. Buttermilk biscuits, of course, because I think even dirt would taste pretty good baked with buttermilk. Gluten-Free Buttermilk Biscuits (adapted from Gluten Free Canteen) … Continue reading
Posted in Grain Mill Challenge
Tagged A Full Measure of Happiness, baking, biscuits, buttermilk, Food, Gluten Free, recipe
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Fresh Red Currant Scones
I finally bought soft white wheat to use in my grain mill, so naturally I had to make something that is supposed to be light and fluffy and see just how it went, so I decided to make scones. They … Continue reading
Gluten Free Vegan Pumpkin Muffins
I originally wrote a recipe for gluten free muffins before I also went egg free. You can see that version here. However, now that I can’t have eggs either, I have been experimenting with the best modifications to make my … Continue reading
Posted in Grain Mill Challenge
Tagged Gluten Free, Muffins, pumpkin
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Gluten Free & Vegan Brownies
One of my huge weaknesses has always been brownies. There is nothing better than a rich brownie that’s crispy on the outside and moist and chewy on the inside. I wasn’t sure I’d ever reach that perfection with gluten free, … Continue reading
Posted in Grain Mill Challenge
Tagged brownies, Gluten Free, vegan
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