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Tag Archives: Food
Whole Grain Smoked Cheddar Gougères
It has been three years since I began writing my blog. Since then, I have shared countless recipes. Some have been family favorites passed down from past generations of my family. Others are new family favorites that have recently been … Continue reading
Posted in Grain Mill Challenge
Tagged 1840 Farm, Appetizer, baking, cheese, eggs, Flour, Food, gougere, milling, recipe, whole grain, Wondermill
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Summer Berry Pie
I love to make pie. For me, every season has a pie. From the fresh peach pie of late summer, fall’s apple pie, Thanksgiving pies and through the winter with cream pies and back to summer again. All summer long, … Continue reading
Posted in Grain Mill Challenge
Tagged baking, berry, Food, pie, recipe, summer, wheat berries
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Oven Baked Polenta with Heirloom Tomato Sauce
Polenta is one of our favorite meals here at 1840 Farm. We enjoy it with the best of what is seasonal and fresh from our gardens or the local farmer’s market. This time of year, our favorite topping for polenta … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, cornmeal, Food, Gluten Free, polenta, popcorn, Real Food Living, recipe, tomato, Wondermill
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Cornmeal Crusted Steak
The WonderMill ground corn really, really well. One of the easiest things I was able to grind so far. On the coarse setting: cornmeal! Perfect for baking–or making steak? Cornmeal Crusted Steak 1 T ground cumin 1 T ground chili … Continue reading
Posted in Grain Mill Challenge
Tagged cornmeal, Crusted, entree, Food, grain mill, recipe, steak, Wondermill
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Gluten-Free Buttermilk Biscuits
In the next installment of my experiments with gluten-free cooking, I decided to try my hand at biscuits. Buttermilk biscuits, of course, because I think even dirt would taste pretty good baked with buttermilk. Gluten-Free Buttermilk Biscuits (adapted from Gluten Free Canteen) … Continue reading
Posted in Grain Mill Challenge
Tagged A Full Measure of Happiness, baking, biscuits, buttermilk, Food, Gluten Free, recipe
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