It’s almost September. I’m not sure what happened to August. Like most of my days and weeks, I would have to sit and think for a few minutes to tell you some of the things that filled our days. Time … Continue reading
It seems all the members of my little family have been taking turns going gluten free over the past couple of years. Buying gluten-free baking mixes can be expensive, so my husband developed this rice flour pancake recipe. Rice flour … Continue reading
Although we love summer, it’s really hot around here. So, I treated my family to a taste-of-fall breakfast of pumpkin pancakes and apples. We grow pumpkins in our garden and preserve them each year by making a puree for recipes … Continue reading
This is my third post to the Grain Mill Wagon. All my posts have been a bit different then the other posts here. My recipes are designed to be made with dry goods as they are intended to be cooked … Continue reading
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Who can resist a plate of fluffy, golden pancakes? I sure can’t, and neither can my kiddos! I feel a little better about making these knowing that using my Wonder Mill and fresh flour, we are getting added nutrients and … Continue reading
