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Category Archives: Grain Mill Challenge
Whole Wheat Kaiserschmarrn
The whole grain kaiserschmarrn recipe has been one of our favourites for years. Served with apple sauce it is a great breakfast or dinner. Kaiserschmarrn (“Kaiser” meaning “emperor”, and “Schmarrn” meaning “nonsense” in Austrian German, and etymologically related to the … Continue reading
Quinoa Flour Pancakes
Quinoa is a power-punch grain that gives you plenty of protein, is a bold flavor and versatile for many applications. It’s one of our go-to grains for salads, side dishes, breakfasts and more. Today, I want to show you how … Continue reading
Easy and Versatile Rice Flour Pancakes
Pancakes are the favorite go-to food for our family’s breakfast. They are easy, they can be frozen after big batches are made and stored in the freezer so the kids can help themselves. So it stands to reason that when … Continue reading
Whole Wheat Tortillas
Tortillas always taste delicious, but they never taste better than when they’re homemade. It is a bit of work to make them, but it’s definitely worth it. And some of that work is made easier when you have a Wonder … Continue reading
Easy Whole Grain No Knead Bread
Bread always tastes best when it is homemade, but so many bread recipes are very complicated and take a lot of work. Not this one! This bread only needs 4 ingredients and no kneading at all. It’s so easy anyone … Continue reading
