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Category Archives: Grain Mill Challenge
No-Knead Oat Flour Dinner Rolls Recipe
No-Knead Oat Flour Dinner Rolls For major holidays like Christmas and Thanksgiving we always go all out with our meals. And that includes the dinner rolls. No store bought rolls for our family. But that also means that we keep … Continue reading
Gluten Free, Vegan Maple Drop Cookies
I have been having a blast learning to bake with gluten free ingredients. It has been an interesting learning process discovering what works and what does not work with gluten free baking when you also cannot use dairy or eggs. … Continue reading
Posted in Grain Mill Challenge
Tagged cooking, Gluten Free, vegan
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Sprouted Chocolate Brownie Cake (or Soaked)
This was my birthday cake in early December, and I made it again for our Christmas Day dessert. It is both cakey and gooey, and that’s why I call it a “brownie cake” — the best of both worlds! Continue reading
Sprouted Chocolate Pixies
Chewy, chocolately, and especially…. easy! This recipe comes from my great aunt. She gave my mom the recipe 48 years ago, and it is a family favorite. Now my daughter makes them each year, having been lovingly taught the recipe by her grandmother (my mom). Our adaption simply sprouts the grains to increase nutrition and digestibility. We sometimes reduce the amount of sweetener, but we have to admit it, we like them fully sweet. When it’s Christmas, we’re okay with that. 🙂 Continue reading
Red Lentil Brownies
WonderMill put Food Bloggers to the test: Create 5 recipes using flours processed using their mill. When I first heard about WonderMill’s Grain Mill Wagon Challenge, I thought, why not? There are so many things you can make from flour … Continue reading
Posted in Grain Mill Challenge
Tagged bean flour, brownies, desserts, Flour, healthy, lentil flour, lentils, Wondermill
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