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Category Archives: Grain Mill Challenge
Soaked Chocolate Cupcakes- Gluten-Free, Dairy-Free, Egg-Free
Everybody loves cake. But not everyone’s digestion loves grain. In order to be able to digest grains, I do best with consuming soaked grains. Soaking unbinds the phytic acid from the grain, making it more easily digested and the … Continue reading
Gluten-Free Chocolate Chip Banana Bread
As I’ve said previously, my sister-in-law is eating gluten-free, and it’s been a new experiment to try baking foods that she can eat. I’ve had friends before that ate strictly gluten-free, so I was already prepared about how much hard … Continue reading
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Gluten-Free All-Purpose Flour Mix
My sister-in-law recently found out that she has to eat gluten-free, and as a fun way to experiment with some new baking techniques and also enable her to be able to, ya know–eat–when she visits, I thought I’d make a … Continue reading
The Secret to Chewy, Delicious Whole Wheat Bagels
Joybilee Farm Whole Wheat Bagels The word “Bagel” entered the English language from Yiddish. Bagels are distinctive, ring-shaped, bread with a firm, chewy texture that comes from first boiling the bun and then baking it. What passes as bagels today … Continue reading
Posted in Grain Mill Challenge
Tagged Bagle recipe, bagles with rye flour, DIY bagels, how to make bagels, Joybilee Farm's bagel recipe, Whole Wheat bagels
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Gluten Free, Vegan Peanut Butter Cookies
I have loved baking since I was a little girl. I had grand dreams of opening my own bakery someday. Of course life takes its turns and my career went another direction, but my love of baking remained. Since eliminating … Continue reading
