Category Archives: Grain Mill Challenge

Cranberry Orange Oat Flour Bread

Posted on January 2, 2013 by Amanda @ The Frugal Greenish Mama

This time of year cranberry recipes just fit. I love the combination of orange and cranberry so we set out to make some delicious sweet breads. Since receiving our new Wonder Mill, I have been addicted to using oatmeal flour. … Continue reading →

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Gluten-Free Cut-Out Sugar Cookies

Posted on January 2, 2013 by The Reynolds Mom

I love my mom’s cut-out sugar cookies. They are so delicious and have always been a favorite baked treat as a kid, and we still decorate them every year at Christmas together. When I went gluten-free about 6 months ago … Continue reading →

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Gluten Free Ethiopian Injera Flatbread

Posted on January 1, 2013 by Chrystal @ Happy Mothering

Since discovering one of my new favorite whole grains, Teff, I have been looking for more recipes that incorporate it. I stumbled across a simple recipe using Teff flour for Ethiopian Injera flatbread on the Chef in You blog. We … Continue reading →

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Peanut Butter Dog Treats

Posted on January 1, 2013 by Cynthia @ FeedingBig

I am a big animal lover.  I bet you are too. I have a sweet little pup named Daisy.  She is my constant companion, both in and out of my kitchen.  I have 3 cats too, but you know cats … Continue reading →

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Pizza Twist Bread

Posted on January 1, 2013 by Joybilee Farm

Pizza Twist Bread makes a refreshing change for a light lunch with a salad or as an accompaniment to an Italian dinner.  You can use your favorite bread dough and start this recipe at the special technique, or follow my … Continue reading →

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