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Author Archives: Cynthia @ FeedingBig
About Cynthia @ FeedingBig 
I have always loved cooking, but for many years the recipes were of the quick and easy type. I homeschooled my daughter and we were always on the run! Now, she is in college and I have more time to learn new techniques and new recipes. Working with only whole foods and cooking/baking from scratch is my goal. When I am not in the kitchen, you can find me in my studio working on a sewing or quilting project! Checkout my blog Feeding Big.
Light Wheat Banana Bread
Light Wheat Banana Bread Author: Cynthia Landrie @ FeedingBig.com Recipe type: Quick Bread Print A healthier version of your typical banana bread. Ingredients 2 cups wheat flour 1 cup white flour 1 tsp salt 1 tsp baking soda … Continue reading
Posted in Grain Mill Challenge
Tagged banana bread, chocolate chips, light wheat, wheat, wonder mill
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Vegetarian Pizza and a Light Wheat Pizza Crust
Pizza has always been a favorite weekend food in our house. I am sure it is in many households! For years, I have had a recipe that I have sworn on. It makes enough dough for 2 pizzas and that … Continue reading
Light Wheat English Muffins
I have always been a fan of English Muffins. I love popping one out of the toaster and slathering it with butter! Mmmm…nothing could be better for breakfast or a light snack. Our family has decided, like many families, to … Continue reading
Light Wheat Pasta with The Wonder Mill
One of my resolutions for the new year is to eat healthier. By this I mean adding more whole foods to my diet. In this vain, I pulled out my Wonder Mill and ground up some wheat berries. It is … Continue reading
Peanut Butter Dog Treats
I am a big animal lover. I bet you are too. I have a sweet little pup named Daisy. She is my constant companion, both in and out of my kitchen. I have 3 cats too, but you know cats … Continue reading
