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Category Archives: Grain Mill Challenge
Gluten Free Dairy Free Apple Cardamom Biscotti
I am an equal opportunity tea, herbal tea and coffee drinker. Mmm-mmmm…. There is just something about that warm comforting cup. What better thing to have with it than biscotti? Biscotti are to have on hand as they are easy … Continue reading
Posted in Grain Mill Challenge
Tagged baking, biscotti, Breakfast, cookies, dairy free, Easy, Gluten Free, millet, rice flour, sorghum
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Chicken Fried Steak and Gravy
My hubby, bless his heart, he’s a real Southern, Meat-‘n-Taters kinda man. I could have a simple salad and be satisfied, but he loves a good, hearty meal for supper. Especially if it involves red meat and something smothered in gravy. … Continue reading
Buckwheat Buttermilk Pancakes
Pancakes are a regular meal around our house, although usually not for breakfast. You see, we like to linger over our pancakes, and enjoy them with coffee and bacon or eggs. This isn’t the type of meal you can rustle … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, buckwheat, buttermilk, pancakes
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Soft Valentine’s Day Sugar Cookies {gluten-free}
These soft, yummy cookies have been a favorite in our family for years! The original recipe came from my aunt and featured wheat flour. Thanks to Shoshanna’s Gluten-free Flour Mix, our family can enjoy these special treats again. I … Continue reading
Posted in Grain Mill Challenge
Tagged dairy free, dessert, Gluten Free, Real Food Living, recipe, Wondermill
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Spelt Chocolate Chip Cookies
Spelt makes great flour for chocolate chip cookies, I have adjusted a recipe from Nature’s Legacy blog. I hate messing around with separating egg yokes and whites so we went with 2 whole large eggs. I also think chocolate chip … Continue reading
