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Category Archives: Grain Mill Challenge
Homemade Whole Wheat Pasta
I never realized how easy making homemade pasta really is until last year when I got together with a sister-in-law and we decided to put my pasta attachments for my KitchenAid to good use. If you have a pasta roller/cutter, … Continue reading
Spelt Chocolate Chip Bar Cookies
These cookies will literally be in the pan in 5 minutes. Another 5 minutes to clean up. And 15 minutes later — all the while you’re reading a book or taking a much-needed break — they come out of the oven. Talk about instant gratification! Continue reading
Oat and Blueberry Muffins
Muffins are one of my favourite things to come out of the oven. I love their potential for customization– you can bake summer and autumn into pumpkin black raspberry muffins, create the perfect tea time treat with lemon blueberry muffins, … Continue reading
Posted in Grain Mill Challenge
Tagged baking, Blueberries, Muffins, oats, whole wheat, Wondermill
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Multi-grain Chapattis, Indian flat breads
Chapattis are Indian flat breads, made with dough and water. They are a type of unleavened bread, usually made without oils, too. In this recipe flax is added to increase the nutritional value of the bread. Sesame oil and sesame … Continue reading
Posted in Grain Mill Challenge
Tagged chapattis, flat bread, fry bread, multi-grain chips, tortilla chips, tortillas, unleaven bread
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Personal Pizzas {with whole grain gluten-free crust}
These mini pizzas are a family favorite at our house! With the freshly ground gluten-free flour for the pizza crust, you can hardly beat the amazing taste. The following recipe generously serves our household of seven, with left-overs to … Continue reading
Posted in Grain Mill Challenge
Tagged egg-free, Gluten Free, pizza, Real Food Living, recipe, Wondermill
1 Comment
