Category Archives: Grain Mill Challenge

Sourdough Starter

Posted on February 28, 2013 by TheHippyGardener

    Making a sourdough starter is super easy.  In my experience though, if my kitchen is very cold as in the dead of winter it doesn’t do as well. Simply combine 1/3 cup warm/room pure water and 1/3 (ish) … Continue reading →

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Sourdough English Muffins

Posted on February 28, 2013 by TheHippyGardener

This recipe comes from an eCourse that I took over at GNOWFGLINS.  It had never occurred to me that English Muffins could even be made at home.  This was a pleasant surprise and they were quite delightful!  Here is the link to … Continue reading →

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Gluten Free Dairy Free Coconut Whoopie Pies

Posted on February 27, 2013 by Angelas Kitchen

  During this time of year, with winter holding on and spring still just a bit too out of reach, I dream of comfort food.  Something homey and fun.  Gluten Free Dairy Free Coconut Whoopie Pies fit that description around … Continue reading →

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Whole Wheat Bagels- Amazing!!

Posted on February 26, 2013 by Whole Diligence

Whole Wheat Bagels 2 cups warm water 1 Tbsp yeast 2 Tbsp molasses 1 tsp coconut oil 2 tsp sea salt 4 cups whole wheat flour, freshly ground 1 to 1 1/2 cups unbleached white flour 1 Tbsp honey Combine … Continue reading →

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Wide Thai Rice Noodles

Posted on February 21, 2013 by Shelley @ FoodandWord

After a recent visit to a Thai restaurant I ate a wonderful wide rice noodle dish called Pad Sew Ew…I am telling you that it some good eating!  I got to thinking right away of how I could make something like … Continue reading →

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