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Category Archives: Grain Mill Challenge
Sourdough Focaccia Bread
Italian food is one of our favorite cuisines and it’s my comfort food… not chocolate or even ice cream (imagine that!), but authentic homemade italian food. Every Saturday night is pizza night, but once in a while I take a … Continue reading
Buckwheat Cookies with Cranberries and Nuts
When I was a child growing up in Serbia, I was not really concerned about the origins of my food, but when I moved to the U.S. and started preparing food for my family, I had to spend some time … Continue reading
Whole Grain Crackers with Cardamom & Sesame Seeds
I’ve been grinding most of the flour I use for bread making and pastries for the past few years using the WonderMill Electric Grain Mill. I really enjoy milling my own flour because it’s so easy! And, it’s fun to … Continue reading
Posted in Grain Mill Challenge
Tagged baking, crackers, Grain Mill Challenge, home milling, whole grain crackers, whole wheat, Wondermill
1 Comment
Blueberry Muffins
Oh how I love this time of year. It seems these days, that I reminisce about the younger years or of days gone by. We used to pick blueberries and devour them until our little tummies ached. And now that … Continue reading
Indian Pudding
Indian pudding is a dessert made of cornmeal boiled with scalded milk, sweetened with molasses, and cooked slowly until thickened, then baked until set. It is most typically served warm with hard sauce, ice cream or whipped cream. Indian pudding … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, cornmeal, dessert, Gluten Free, Indian Pudding, pudding, Wondermill
1 Comment
