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Category Archives: Grain Mill Challenge
Kids in the Kitchen {Easy Homemade Pancakes}

By Leigh Ann of Intentional By Grace. My toddler loves joining me in the kitchen. In order to ensure that I get him in the kitchen each week, we have made Saturday mornings a pancake making tradition. He cracks the … Continue reading
Posted in Grain Mill Challenge
Tagged pancakes
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Not-Buttermilk Pancakes with Blueberries

Disclaimer: i hate making pancakes. Standing in the kitchen for what seems like hours trying to keep that perfect balance of cooked centers and non-scourched surfaces is more stressful than Sunday morning breakfast should be. BUT when your old friend … Continue reading
Posted in Grain Mill Challenge
Tagged blueberry pancakes, buttermilk, buttermilk substitution, no buttermilk, Pancake
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Basic Soaked Scones

I like scones! They are one of my favorite things to bake. I like them so much that I’m writing a book about them. I guess you could call it a bit of an obsession…. My favorite flour to use … Continue reading
“Instant” Refried Beans

Just in time for Cinco de Mayo, we’ve got a super easy and quick re-fried beans recipe using dry beans. How can it be? How can you possibly make refried beans from start to finish in about 30 minutes using … Continue reading
Whole Wheat Lemon Yogurt Quick Bread

We at Kitchen Kneads love whole grains. It’s part of us. It’s what we do. We love the health aspect, the flavor aspect, and the challenge to make foods work with whole grain flours instead of white flour. We’re here … Continue reading



