Category Archives: Grain Mill Challenge

A Sprouted Chocolate Chip Cookie

We have an old Kitchen Aid mixer.  It sounds arthritic and it has a few broken parts. When you plug it in to produce the necessary energy to move the paddle that produces delightful tastes, the machine instantly begins working. … Continue reading

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Easy Homemade Italian Pizza Dough

This post is by Leigh Ann from Intentional By Grace. We love pizza! Now that we’re including our toddler more in the kitchen making homemade pizza dough has become a new favorite task. However, every time he enters the kitchen, … Continue reading

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Chocolate Vanilla Marble Cake with Raspberry Frosting

There was a little boy who turned 5 years old.  And he wanted vanilla cake for his birthday, but a little bit of chocolate should be included for his mom.  The cake HAD to have raspberry frosting. This unique birthday … Continue reading

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Whole Wheat Waffles with Yogurt and Strawberries

We have been having so much fun playing around with our own flours (yes we…..the kids think it’s fascinating!) I have been researching all the benefits of using fresh milled flour and found this so interesting: “Once the bran has … Continue reading

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Kombucha Orange Sprouted Wheat Muffins

It is always my personal challenge to include a ferment and an essential oil* into each and every one of my recipes.  And this little muffin complied quite nicely. Now, heating the healthy bacteria in the kombucha and baking the therapeutic grade … Continue reading

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