We have been having so much fun playing around with our own flours (yes we…..the kids think it’s fascinating!) I have been researching all the benefits of using fresh milled flour and found this so interesting:
We love breakfast.
And breakfast for dinner is even better! It’s quick and easy and always a hit.
Waffles are always a favorite around here–and we had a basket of fresh strawberries just begging to be thrown on top.
Whole Wheat Waffles
1/2 cup coconut oil, melted
2 eggs
1 can (about 2 cups) coconut milk
1/4 cup raw honey or pure maple syrup
1/2 tsp vanilla
2 cups freshly milled whole wheat flour
1/4 c ground flax seed
1/2 c old fashioned oats
4 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
Mix oil, eggs, coconut milk, honey, and vanilla. Add dry ingredients, and stir just until everything is incorporated–don’t over mix. Batter will be thick.
Ladle into preheated (and greased) waffle iron, cook until golden brown.
Serve with yogurt, strawberries, and real maple syrup.
