Tag Archives: Grain Mill Challenge

Custard Cup Bread Bowls

Posted on November 24, 2013 by The Cedar Hill Chronicles

There’s nothing like a cold winter day with a hot bowl of soup, chili or stew. Add a bread bowl to the mix and you’ve got one hearty and wholesome meal. Traditionally a bread bowl is made by making small … Continue reading →

Posted in Grain Mill Challenge | Tagged , | 1 Comment

Basque Sheepherders Bread:

Posted on November 8, 2013 by The Cedar Hill Chronicles

Over the years I have made one of my favorite breads I found in a cookbook all the ladies in the church we fellowship at compiled, including a few of my own recipes. Basque Sheepherders Bread is one of those … Continue reading →

Posted in Grain Mill Challenge | Tagged , , , | 7 Comments

Easy Whole Wheat Banana Bread

Posted on June 5, 2013 by BreadExperience

I love making banana bread. Not only is it quick and easy, it’s a great way to use up any overripe bananas you have sitting around. I enjoy eating a slice with fruit for breakfast or as a fuss-free snack … Continue reading →

Posted in Grain Mill Challenge | Tagged , , , , , , | 1 Comment

Whole Grain Crackers with Cardamom & Sesame Seeds

Posted on May 15, 2013 by BreadExperience

I’ve been grinding most of the flour I use for bread making and pastries for the past few years using the WonderMill Electric Grain Mill. I really enjoy milling my own flour because it’s so easy!  And, it’s fun to … Continue reading →

Posted in Grain Mill Challenge | Tagged , , , , , , | 1 Comment

Honey-Sweetened Banana Oatmeal Cookies (Dairy & Egg Free!)

Posted on September 29, 2012 by Sarah @ Nature's Nurture

I know what you’re thinking – “How on earth did you make such a yummy, scrumptious looking cookie without using any dairy or eggs?!” Or not… 😉 Well, that’s what I was wondering when I found this recipe from the … Continue reading →

Posted in Grain Mill Challenge | Tagged , , , , | 3 Comments