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Category Archives: Grain Mill Challenge
Award-Winning Cinnamon Raisin Bread or Rolls
Cinnamon raisin bread using hard white wheat, freshly-ground in my Wonder Mill, is a family favorite for all seasons. Mildly sweet with the rich, earthy taste of organic cinnamon and plump raisins, this bread is excellent toasted with butter, spread … Continue reading
Homemade Cheese Ravioli
Believe it or not, I’ve made pasta from scratch before. And I swore I’d never do it again. It tasted fine, but it was so much work. I did end up making pasta again, this time grinding my own wheat. … Continue reading
Whole Wheat Flat Bread
I’ve been playing around with my flat bread recipe. The main reason for my experimentation is a new toy at my house. I have a Wonder Mill now and its the best. Just look at the whole grains and the … Continue reading
Grandma’s Biscuits, Spelt Style
Everyone in my family uses the same biscuit recipe, the one we grew up with that was handed down to us from my mom’s mom, who got it from her mom. It’s pretty much the same as any other biscuit … Continue reading
Homemade Banana Bread Recipe
It seems with warmer weather, my bananas always seem to ripen a lot faster than I’d anticipated. Without fail, by the end of the week, I find myself with a handful of really brown, practically baby-food-soft bananas that just aren’t … Continue reading
