Category Archives: Grain Mill Challenge

Roasted buckwheat apple dinner rolls

Posted on August 5, 2012 by Purely Sourdough

So this was a little something i made up. It was originally going to be a sourdough loaf but i though i would make something with commercial yeast that anyone could make. Most people don’t keep sourdough on hand. Yours … Continue reading →

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Very Berry Peach Cobbler

Posted on August 4, 2012 by Sarah @ Nature's Nurture

Can you believe it’s August already? Seriously, where has the year gone?? The only thing keeping me grounded is all the wonderfully bright, fresh produce coming in at the farmer’s markets. This week, the peaches were just overflowing and I … Continue reading →

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Perfected Whole Grain Chocolate Chip Cookies

Posted on August 3, 2012 by Drea Wood

Since November last year I have been trying to find the perfect chocolate chip cookie recipe. While I found lots that were for “all-purpose white flour” – finding one that worked well with white hard wheat (whole grain) flour, was … Continue reading →

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Whole Wheat sourdough croissant’s

Posted on August 2, 2012 by Purely Sourdough

Sourdough Croissants 163 g freshly ground soft white wheat kernel removed 163 g Freshly ground hard red wheat kernel removed 130 g milk 67 g sugar 10 g salt 1 1/4 tsp instant yeast 1 tsp ma syrup 22 g … Continue reading →

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100 % whole wheat desem Bread

Posted on August 2, 2012 by Purely Sourdough

Ive been working on a sort of desem starter for a bit witch is kind of an old way to make a starter. It’s a really  thick starter that you keep in a cold place and it last much longer … Continue reading →

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