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Category Archives: Grain Mill Challenge
Baked Orange French Toast
We love French Toast in our home. It’s a wonderful treat, especially on the weekends, pr when guests arrive and because we make it with with my 100% whole grain bread. French Toast is accompanied by fruit, sometimes syrup and … Continue reading
Posted in Grain Mill Challenge
Tagged dehydrated, french toast, french toast casserole, orange, Real Food Living, Vickilynn Haycraft, whole grains, whole wheat
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Lavender Scones
I have a bunch of dried lavender buds leftover from making homemade extracts. Lavender not only smells lovely but it tastes lovely, too. I used the buds to make scones, because lavender sounds like something that should be used in … Continue reading
Peanut Butter and Banana Cupcakes
Banana bread is a favorite at our house as well as banana muffins. However, we’ve never tried banana cupcakes. Adding peanut butter to them is just pure genius! Once again, another easy recipe that makes a delicious treat. Mixing up … Continue reading
Posted in Grain Mill Challenge
Tagged cupcakes, soft wheat
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Vanilla Sour Cream Cupcakes—Yum!
My grandmother always made sour cream cookies when we were growing up so when I saw this recipe for sour cream cupcakes I had to give them a try. They are really easy to make and they bake up moist … Continue reading
Posted in Grain Mill Challenge
Tagged cupcakes, soft wheat
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Spelt Pizza Crust
I have really been enjoying experimenting with other grains in my WonderMill, namely spelt. Spelt is such a great alternative to wheat, because although it tastes and behaves similar to wheat, it can be tolerated by people with sensitivities or … Continue reading
