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Category Archives: Grain Mill Challenge
California Pixie makes Buttermilk Seed Bread

Seriously, bread? Now she’s making her own bread? My recent trip to France inspired me to get back on the wagon and make my own loaves. We didn’t once eat packaged store bought, not once, and we ate more than … Continue reading
Italian Focaccia Bread Recipe (Gluten and Dairy Free)

Here in Rhode Island we have a large Italian community which is well known for their culinary skills, so most of us are accustomed to good quality focaccia bread. I have been creating a great deal of gluten-free recipes lately, … Continue reading
Posted in Grain Mill Challenge
Tagged bread, brown rice, focaccia, Gluten Free, millet flour, rice flour
1 Comment
Carrot-Oat Coconut Muffins

I’ve been making these muffins regularly for the past several months and we absolutely love them! They’re great as a grab-n-go breakfast or a mid-morning snack to hold you over until lunch time. Mr. Nurture, who’s not even really a … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, carrot, coconut, coconut oil, Muffins, oats, snack, whole wheat
2 Comments
Corn Dog Bites

The other day, I was pondering what a good afternoon snack could be for a BBQ or an upcoming get together. Then it hit me – I would combine the amazing flavors of cornbread with my new mini muffin tin. … Continue reading
Posted in Grain Mill Challenge
Tagged corn dog, corn flour, corn meal, cornmeal, popcorn
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Sweet and Salty Shortcakes

On the Fourth of July, we had company over and crafted quite a few delicious grilled and baked treats. So, of course, I had to throw in a last minute extra treat. We had a huge batch of strawberries from … Continue reading
Posted in Grain Mill Challenge
Tagged shortcakes, whole wheat pastry
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