Tag Archives: whole grain baking

Whole Grain Pumpkin Quick Bread

I know that there are abundant pumpkin recipes out there, but there is always room for one more recipe when it comes to fruit.  Yes, pumpkins are considered fruits.  At least botanically.  (I have read that culinary-wise it is considered … Continue reading

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Rich Gooey Chocolate Molten Cake

Yes, it’s rich and gooey, sweet and yummy and if saved for a special occasion topped with real whipped cream or homemade vanilla ice cream, it makes any occasion a special occasional! Our youngest calls it “puddin’” cake, but you might call it lava cake, … Continue reading

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Award-Winning Cinnamon Raisin Bread or Rolls

Cinnamon raisin bread using hard white wheat, freshly-ground in my Wonder Mill, is a family favorite for all seasons. Mildly sweet with the rich, earthy taste of organic cinnamon and plump raisins, this bread is excellent toasted with butter, spread … Continue reading

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