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Category Archives: Grain Mill Challenge
Bacon Cheese Rye Muffins

These are so good and are perfect for Sunday brunch or to make in advance for breakfast on the go. These took less than 40 minutes including cooking time. Extras can be frozen so make a double batch and you’ll … Continue reading
Pumpkin Spice Waffles

You should probably know three things about me: 1) I love fall, 2) I love pumpkins, and 3) I love baking. Put it all together, and what do you get? Pumpkin Spice Waffles! I’ve made these three times in the … Continue reading
My First Zucchini Almond Bread

Wow! My first Grain Challenge! I had never baked bread from scratch let alone milled my own flour. This was going to be a whole new experience for this chef as I embarked on a new process. I found the … Continue reading
Whole Grain Chia Flax Pancakes

Whole Grain Chia Flax Pancakes Ingredients 1 1/2 cups wheat flour 3 Tablespoons chia seeds 3 Tablespoons flax seeds 3 1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup raw sugar 1 1/4 cups almond milk 1 egg 3 tablespoons … Continue reading




