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Category Archives: Grain Mill Challenge
Cookies For Breakfast?
Mornings are actually pretty easy going at my house. I wouldn’t say that they are too rushed, as we try to prepare the night before as much as possible, but breakfast drives me crazy. I totally understand why my little … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, cookies, kamut, spelt
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Whole Wheat Tropical Upside-Down Cake
One of our most favorite desserts is an upside-down cake. Pineapple is probably the most famous, but you can also make them in peach, plum, apple, blackberry, strawberry, raspberry or any other soft fruit you can think of. It really … Continue reading
Tastes like pancakes only berry (er) and gluten free
I have always been a sucker for that boysenberry syrup at a pancake house. Maybe that was the inspiration for these boysenberry pancakes cuz they taste just like it! Any berries will work, I just happen to have boysenberries on … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, cooking, Gluten Free, Maple syrup, Pancake, spelt
1 Comment
Pumpkin Whoopie Pies with Nutmeg Cream Cheese Filling
Happy First day of FALL!!! Are you drooling yet thanks to the title? Today I am sharing with you a Welcoming House favorite for when the winds begin to blow the leaves from the trees, when warm sweaters begin … Continue reading
Posted in Grain Mill Challenge
Tagged cream cheese filling, nutmeg, pumpkin, whoopie pies
24 Comments
White Chocolate Brownies
The brownies are too done on top, BUT they still taste so very good!!! Yes, we ate all of them; browned tops and all. It’s just photographic proof that, even though I love cooking, I’m not perfect and still have … Continue reading
