Category Archives: Grain Mill Challenge

Diastatic Malt

Posted on September 10, 2012 by one and one eighth danish

The first thing I wanted to make with my WonderMill was bread. Before I started milling my own flour I would from time to time bake my own bread. I, therefore, thought it would be good to begin my milling experience with … Continue reading →

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One-Ingredient Sourdough Pizza Crust

Posted on September 9, 2012 by Whole Intentions

Pizza is a favorite around here. We usually only make it on ‘family night’ – the evenings we watch a family movie or play board games. We’ve tried having Coconut Fried Chicken and Indian Stuffed Peppers in its place, but … Continue reading →

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Homemade 5 Grain Bread ~ 5 loaves in under 90 minutes

Posted on September 8, 2012 by simplifylivelove

I’ve been baking 90% of the bread we eat since 2004 and rarely are any two batches of my bread 100% alike. I start with the same basic recipe but then add and subtract ingredients based on what I have … Continue reading →

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Buttermilk Oat Flour Biscuits

Posted on September 6, 2012 by Turning the Clock Back
oatmeal biscuits

Oatmeal is a great grain to learn to use in cooking.  It is almost completely gluten free and has been shown to help lower cholesterol.  Making your own homemade oat flour biscuits is easy and these are a great addition … Continue reading →

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Whole Wheat Bread- 6 Loaves in the Bosch

Posted on September 4, 2012 by Whole Diligence

Whole Wheat Bread 6 cups warm water 3/4-1 cup honey 3/4 – 1 cup olive oil or coconut oil 3 tbsp yeast 2 tbsp salt 1 cup vital wheat gluten (azure or vons or lassens) 15-17 cups whole wheat flour … Continue reading →

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