Category Archives: Grain Mill Challenge

Buckwheat Molasses Cookies

Posted on October 1, 2012 by Turning the Clock Back
Buckwheat Molasses Cookies

Buckwheat used to be grown quite a bit as a food crop in the Northeast during the 18th and 19th centuries.  It grows really well in soil that is low in nutrients and needs very little water.  It is actually … Continue reading →

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Honey Oat Almond Butter Balls

Posted on September 30, 2012 by Food Storage Moms

My kids love peanut butter balls made with oats, but I wanted to try making them out of almond butter and ground oat flour. We liked them a lot. They were a lot easier to chew. With the whole oats … Continue reading →

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Simple Honey Whole Wheat Bread

Posted on September 30, 2012 by The WiC Project
Simple Honey Whole Wheat Bread

There was no way I could get the WonderMill Electronic Grain Mill, use it to grind my own whole wheat flour, and NOT try to make bread. And try I did. I tried no less than three different recipes, all … Continue reading →

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The Perfect Pie Crust made with Freshly Ground Flour

Posted on September 30, 2012 by simplifylivelove

Certain recipes and have just eluded me since switching over to freshly ground flour, and pie crusts are one of them. This last week, though, I made a really fabulous pie crust – with 100% fresh whole wheat. It was … Continue reading →

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Honey-Sweetened Banana Oatmeal Cookies (Dairy & Egg Free!)

Posted on September 29, 2012 by Sarah @ Nature's Nurture

I know what you’re thinking – “How on earth did you make such a yummy, scrumptious looking cookie without using any dairy or eggs?!” Or not… 😉 Well, that’s what I was wondering when I found this recipe from the … Continue reading →

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