Category Archives: Grain Mill Challenge

Crazy For Coconut Cupcakes….

Posted on October 1, 2012 by The Welcoming House

Good Day to you!    I love coconut. In every form. To the point I wish I could live somewhere tropical so I could send a kid up a tree and bring me one fresh a couple times a day. … Continue reading →

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“The Devil Made Me Do It” Brownies

Posted on October 1, 2012 by NC Preppers

We should not feel guilty for eating brownies.  It is not our fault–moist, chocolatey, nutty, and those chewy edges! You can only fight temptation so far. I grew up baking and eating brownies from a box.  My problem was I … Continue reading →

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Spelt Hamburger Buns

Posted on October 1, 2012 by Measuring Flower

In my journey towards a wholesome, real food diet, I have been experimenting with a variety of different kinds of flours. So far, the flour I have had the most success with (both mechanically and socially with my family) is … Continue reading →

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Sweet Corn Muffins

Posted on October 1, 2012 by Cookes Frontier

I’m fairly new to milling my own grains, so I was excited when my menu plan called for cornbread last night. I’ve only milled wheat berries up to this point and I was very excited to try grinding some dent … Continue reading →

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Spelt & Honey White Wheat Bread Recipe ~ Perfect For Bread Machines

Posted on October 1, 2012 by Mom Always Finds Out

Hi, this is Nicole from Mom Always Finds Out and I’m taking part in the Grain Mill Wagon Challenge. Over the next few weeks I will be posting recipes I make using grain milled flours. This morning, I spent a … Continue reading →

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