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Category Archives: Grain Mill Challenge
Soaked Whole Wheat Biscuits.
I made biscuits last weekend. Then, I ate them all. The end. My poor husband, who has been my taste-tester for many whole wheat biscuit recipes gone awry, was oh-so-thankful to taste biscuits that in no way tasted like a … Continue reading
Posted in Grain Mill Challenge
Tagged biscuits, Soaked Bread
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Traditional Soaked Whole Wheat Bread.
To date, the most popular post by far on my blog has been the soaked whole wheat bread recipe, which you can find here. That being said, ahem, I have a different soaked whole wheat bread recipe to share with you, my fellow grain … Continue reading
Posted in Grain Mill Challenge
Tagged bread, loaf bread
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Pineapple Muffins
My husband and I belong to a local food co-op and we order every other week. Part of our order is a “produce share” which includes 5 varieties of vegetables and 3 varieties of fruit. We never know what we’re … Continue reading
Recipe Box: Wild Rice Pancakes
This is the third recipe I’ve shared with the Grain Mill Challenge. Using a WonderMill grain mill you don’t have to limit yourself to grinding wheat berries. The WonderMill is also great for making gluten-free flours such as brown rice, … Continue reading
Posted in Grain Mill Challenge
Tagged pancakes, rice flour, wild rice
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Easy Cheesy Spelt Focaccia
This focaccia is based off a recipe that my mom made when I was a kid. Throughout the years, I have changed the recipe up, improving upon it and making it more unique. My latest edit of the recipe is … Continue reading
