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Category Archives: Grain Mill Challenge
Maple Oatmeal Bread
This recipe comes from King Arthur Flour and it is everything you would love in a bread: fresh oatmeal flour is combined with whole wheat flour, bread flour and slightly sweetened with pure maple syrup. The original recipe calls for … Continue reading
Gluten Free Spicy Chocolate Chip Cookies
I love fresh ground grains and have been rather sad that my old grain mill stopped working. Recently I received a Wonder Mill grain grinder and I am in love with it! It is SO much quieter than my old … Continue reading
Posted in Grain Mill Challenge
Tagged brown rice, cookies, Gluten Free, rice flour
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Homemade Hamburger Buns
A great perk of a BBQ (and maybe the motivation to having one) is that you really don’t have to “cook” right? So some people might think it is silly to make your own buns. However, the other night I … Continue reading
Bacon Maple Corn Muffins
We live out in the country. This means that cornbread is a comfort food and cornmeal a staple. And bacon–well, everything’s better with bacon! This recipe marries bacon and cornmeal to produce super delicious, wholesome corn muffins. Bacon Maple Corn … Continue reading
Posted in Grain Mill Challenge
Tagged cornmeal, Muffins, spelt
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Southern Style Whole Wheat Biscuits
Biscuits are such an easy bread to serve with meals, breakfast or to go with a bowl of soup for lunch. My family especially loves this particular type of baking powder biscuit. I found the recipe in a family cookbook … Continue reading
Posted in Grain Mill Challenge
Tagged biscuits, Breakfast, Easy, Real Food Living, recipe, snack, soft wheat, whole wheat, Wondermill
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