Category Archives: Grain Mill Challenge

Whole Grain Cornbread

Posted on October 14, 2012 by Feathers in Our Nest

One of my favorite “southern comfort foods” is cornbread! I have adjusted the original recipe to be healthier, using whole wheat flour and cornmeal (also a whole grain which can be ground in your WonderMill), as well as sucanat instead … Continue reading →

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Sourdough Pumpkin Bread

Posted on October 13, 2012 by Whole Intentions

Why is it that pumpkins and fall go so well together? Here in Minnesota we have a definite change in seasons, and fall brings with it blazing orange leaves, crisp white frost glittering on grass, and a distinct chill in … Continue reading →

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Recipe Box: Double Decadent Brownies

Posted on October 12, 2012 by On The Home Front
desserts

The hardest part of the Grain Mill Wagon Challenge has been deciding which recipes I will share. Since we’ve been using our own milled grains for quite some time I have an abundance of recipes using whole wheat. This is … Continue reading →

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Pumpkin Muffins

Posted on October 11, 2012 by Sheena Tatum of Sophistishe

Pumpkin Muffins Ingredients 1-1/3 cup sugar 1/2 cup butter 2 eggs 1 cup all purpose flour 1 cup whole grain flour 4 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/4 cup chia seed 1 cup … Continue reading →

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Kimi (Banana) Power Muffins

Posted on October 9, 2012 by California Pixie

Kimi Power Muffins.  If you’re thinking big sweet treat muffins these aren’t they! These are built for speed! To keep the motor clean and the engine burning! Power muffins are a breakfast on the run. This and my Good, Green … Continue reading →

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