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Category Archives: Grain Mill Challenge
Potato Pancakes
Growing up one of my favorite memories is my dad cooking up Potato Pancakes on a weekend morning. You might say it was his specialty. I, unfortunately, never got the opportunity to get his recipe or learn his secrets. I … Continue reading
Cinnamon Brown Sugar Crusted German Pancake
I first had a “german pancake” a few months ago at my sister-in-laws house. I was totally amazed at how easy it was, it tasted great and it fed a lot of people. How had I never had one before? … Continue reading
Posted in Grain Mill Challenge
Tagged german, Pancake, pancakes
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Fall Dessert: Sweet Potato Bundt Cake with Maple Syrup Glaze Recipe
As the leaves on trees turn colors and a chill finds its way into the air, I start looking for recipes that use my favorite fall flavors. This Sweet Potato Bundt Cake with Maple Syrup Glaze is not overly sweet … Continue reading
Posted in Grain Mill Challenge
Tagged bundt, cake, Maple syrup, sweet potato, whole white wheat flour
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Waffle Tostada Dessert
If you are like us, when you make breakfast, you usually make too much. We always seem to have leftovers, especially of waffles. The thing about real waffles is, in my opinion, they do not taste great reheated. They always … Continue reading
Posted in Grain Mill Challenge
Tagged tostada, Waffle, waffles
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Sourdough Pumpkin Waffles – The Way to Start Your Day
It’s true then. Breakfast is the most important meal of the day. Many of us nod our heads in agreement, but not a lot of us actually take the time to eat it. Instead it’s either skipped because we’re trying … Continue reading
Posted in Grain Mill Challenge
Tagged pumpkin, sourdough, waffles, Wondermill
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