Category Archives: Grain Mill Challenge

Vegan Gingerbread Cake

The holidays are coming and that makes me think of pumpkin, cranberries and gingerbread. Particularly gingerbread.  I LOVE a good piece of gingerbread cake.  Since I have changed my diet, I had not attempted yet to make many cakes.  But … Continue reading

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Sourdough Chocolate Fudge Cake

Okay, by now you all know I’m becoming obsessive with this whole idea of making my recipes with 100% sourdough starter. Things have been turning out so nicely that I can’t stop! 🙂 This week I decided to give sourdough … Continue reading

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Recipe Box: Whole Wheat Chocolate Chip Scones

whole wheat

This is the fourth recipe I’ve shared with the Grain Mill Challenge. If you haven’t made scones you should really give it a try. They are easy and the final result is so tasty! This is a favorite recipe of … Continue reading

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Gluten Free Raisin Spice Cookies

We are still going along on our journey of eating less wheat, which still has me in the kitchen experimenting with rice flour. So far we are really enjoying the fruits of my labor. My boys are happy because Mom … Continue reading

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Zucchini Spice Bread with Coconut Oil

Summer has left us, and with it has gone the bright, vibrant fruits and vegetables of the season. My favorite summer veggie? The good old zucchini, of course! But just because they’re not growing out of the ground anymore, doesn’t … Continue reading

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