Gluten Free Chocolate Chip Cookies

Sometimes you just NEED a soft, delicious Chocolate Chip Cookie.  This Gluten Free Chocolate Chip Cookie Recipe is perfect for those cravings!  But this cookie is made without all purpose or wheat flour.

Gluten Free Chocolate Chip Cookie Recipe

I decided to dip my toe into the Grain Mill pond and start with a cookie recipe that utilizes fresh milled oat flour.

This was my first time using my WonderMill and it was so much easier than I anticipated.  I’m not sure why I thought it would be complicated because it wasn’t difficult at all.  And in full disclosure, the first time I turned it on I jumped back and covered my face like I was disabling a bomb! {Yes, I am a HUGE dork and No, I do not use power tools either}

I’m happy to report that I have used my WonderMill many times and made a variety of flours without causing any bodily harm.  Success!

Gluten Free Chocolate Chip Cookie Recipe

I have previously made a gluten free cookie with rolled oats in place of flour.  So, I decided to give that recipe a try with fresh milled oat flour instead of rolled oats.  It worked great!  In fact these cookies are so much better than the rolled oat cookies that I have made in the past.

The consistency is smooth and soft.  I do use peanut butter as a binder, so there is a slight peanut buttery taste.  But it is not overpowering.  In the future I think I will try using almond butter instead of peanut butter and see if that maybe works better.

I milled Steel Cut Oats to make my oat flour.  Also, double check that the other ingredients/brands that you choose {peanut butter, chocolate chips, baking powder} are gluten free.

Gluten Free Chocolate Chip Cookie Recipe

Gluten Free Chocolate Chip Cookies
 
Author:
 
Ingredients
  • 4 Tb Butter {room temp}
  • ¼ Cup White Sugar
  • ¼ Cup Brown Sugar
  • 1 Egg
  • 1 tsp Vanilla Paste or Extract
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • ½ Cup Creamy Peanut Butter
  • ¾ Cup Fresh Milled Oat Flour {steel cut oats}
  • ⅓ Cup Mini Chocolate Chips
Instructions
  1. Preheat oven to 350°
  2. Using hand mixer, cream the butter, white sugar and brown sugar.
  3. Add the egg and vanilla. Mix for 5 seconds.
  4. Add the baking powder and salt. Mix for 5 seconds.
  5. Add the peanut butter. Mix.
  6. Add the oat flour. Mix just until all ingredients are incorporated.
  7. Stir in the chocolate chips.
  8. Transfer bowl to refrigerator and chill for 15-30 minutes.
  9. Drop batter by the spoonful onto a greased cookie sheet.
  10. Bake for 10-12 minutes or until edges are golden brown.
  11. Let cool and Enjoy!

 

Gluten Free Chocolate Chip Cookie Recipe

Now Enjoy Your Gluten Free Goodness!  Nom. Nom. Nom.

 

About WonkyWonderful

WonkyWonderful.com is a food and recipe site with Simply Delicious, Mostly Nutritious recipes. A balance of indulgent desserts and healthy meals that the entire family will enjoy! Nicole is the writer, recipe developer and photographer. She is your average food obsessed gal, always thinking about the next tasty bite!

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