Gluten Free Chocolate Chip Cookies
 
 
Author:
Ingredients
  • 4 Tb Butter {room temp}
  • ¼ Cup White Sugar
  • ¼ Cup Brown Sugar
  • 1 Egg
  • 1 tsp Vanilla Paste or Extract
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • ½ Cup Creamy Peanut Butter
  • ¾ Cup Fresh Milled Oat Flour {steel cut oats}
  • ⅓ Cup Mini Chocolate Chips
Instructions
  1. Preheat oven to 350°
  2. Using hand mixer, cream the butter, white sugar and brown sugar.
  3. Add the egg and vanilla. Mix for 5 seconds.
  4. Add the baking powder and salt. Mix for 5 seconds.
  5. Add the peanut butter. Mix.
  6. Add the oat flour. Mix just until all ingredients are incorporated.
  7. Stir in the chocolate chips.
  8. Transfer bowl to refrigerator and chill for 15-30 minutes.
  9. Drop batter by the spoonful onto a greased cookie sheet.
  10. Bake for 10-12 minutes or until edges are golden brown.
  11. Let cool and Enjoy!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/gluten-free-chocolate-chip-cookies-3/