Gluten Free Chocolate Chip Cookies
- 4 Tb Butter {room temp}
- ¼ Cup White Sugar
- ¼ Cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla Paste or Extract
- 1 tsp Baking Powder
- ¼ tsp Salt
- ½ Cup Creamy Peanut Butter
- ¾ Cup Fresh Milled Oat Flour {steel cut oats}
- ⅓ Cup Mini Chocolate Chips
- Preheat oven to 350°
- Using hand mixer, cream the butter, white sugar and brown sugar.
- Add the egg and vanilla. Mix for 5 seconds.
- Add the baking powder and salt. Mix for 5 seconds.
- Add the peanut butter. Mix.
- Add the oat flour. Mix just until all ingredients are incorporated.
- Stir in the chocolate chips.
- Transfer bowl to refrigerator and chill for 15-30 minutes.
- Drop batter by the spoonful onto a greased cookie sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool and Enjoy!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/gluten-free-chocolate-chip-cookies-3/
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