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Category Archives: Grain Mill Challenge
Crunchy Chili Chickpea Chips – Gluten Free!
My Bestie ran upstairs the other day and shoved a bag of chips in my face. I knew it was going to be a good day. 🙂 “Try these!” She said. “They are sooooo good!” Who can argue with that? … Continue reading
Posted in Grain Mill Challenge
Tagged chickpea chips, chickpea flour, chickpeas, chips, garbanzo beans, Gluten Free, project granola mom
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Gluten-free Old Fashioned Sugar Cookies
Baking sugar cookies has long been a holiday tradition at our home. Every year, the advent of the Thanksgiving and Christmas season begins with mixing up a batch of Old Fashioned Sugar Cookies, cutting dough into festive shapes, and spreading … Continue reading
Posted in Grain Mill Challenge
Tagged cookies, dessert, Gluten Free
Comments Off on Gluten-free Old Fashioned Sugar Cookies
Whole-Wheat Honey Oatmeal Raisin Cookies
“Who says you can’t have cookies for breakfast?” These were the words that ran through my mind as I read the recipe for these cookies. Honey, oats, coconut oil, coconut flakes, raisins, cinnamon – this is like a bowl of … Continue reading
Chicken and Fresh Wheat Dumplings
Since I started milling my own flour, my kitchen has taken on a whole new life. I’m more apt to create items from scratch rather then using store bought. I love how healthy my food tastes and the best part … Continue reading
No Knead 4 Ingredient Bread
For many years I’ve desired to make my own bread on a regular basis. When I do buy bread, I make sure it contains no high fructose corn syrup, but store bought bread still contains preservatives that are not … Continue reading
