Category Archives: Grain Mill Challenge

Whole Grain Spice Zucchini Muffins

Posted on November 19, 2012 by Drea Wood

With Thanksgiving coming up this week, I am all about filling our home with the smell of fresh baked goods. One of my favorite scents this time a year to use is a combination of nutmeg and cinnamon. It smells … Continue reading →

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Multigrain, Whole Wheat Baking Mix Recipe – Like Bisquick

Posted on November 15, 2012 by Sara @ My Merry Messy Life

Ever wanted to make your own Bisquick mix at home? Here’s a recipe that includes whole wheat flour and multigrain cereal, giving it quite an extra punch of fiber, nutrition and even protein with no added chemcials or preservatives! Plus, … Continue reading →

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Gluten-Free Chocolate Brownies Recipe

Posted on November 15, 2012 by Mom Always Finds Out

Today is a day of firsts for me in my kitchen. It is the first time I have used my Wondermill grain mill to turn rice into rice flour AND it’s the first time I have ever baked gluten-free brownies. … Continue reading →

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Oat Flour Pumpkin Muffins {Gluten, Dairy and Egg Free!}

Posted on November 13, 2012 by The Humbled Homemaker

By Erin of The Humbled Homemaker One of my favorite tastes of the holiday season is pumpkin. I know some see this vegetable as solely for fall, but I could enjoy this flavor year round. And, to me, no Thanksgiving … Continue reading →

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Sweet Potato Cake

Posted on November 13, 2012 by Wardee @ GNOWFGLINS

Fall spices and sweet potatoes… a great combination! When I don’t have pumpkin around, I often substitute pureed sweet potatoes or squashes — and that’s how this spicy, sweet, fall cake came about (it was originally a Soaked Pumpkin Bread). This cake turned out to be a keeper and I hope it will be for you, too! Continue reading →

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