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Category Archives: Grain Mill Challenge
Rustic Cornbread
This is a nice old-fashioned cornbread. It’s dense and has no sweetening, which is what my family prefers. It’s a simple recipe that uses few ingredients, which makes it cost effective and most of the ingredients may already be in … Continue reading
Mini Bacon Quiches with Spelt Pie Crust
As a kid, I HATED quiche. I have no idea why. Maybe the quiche I tried back then was improperly prepared or contained ingredients that I didn’t like. Whatever the reason, the word “quiche” had a negative connotation in my … Continue reading
Posted in Grain Mill Challenge
Tagged quiche, spelt
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Apple Banana Bread with Rice Flour
Our Family favorite bread is Banana bread and we have a go to recipe that I have been using for years. The recipe I came across one day in a fundraising cookbook for Bell Canada from 1999. I picked up … Continue reading
Posted in Grain Mill Challenge
Tagged Apples, banana bread, rice flour
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Raw Coconut Balls
I used to not care for coconut too much, but I’ve come to my senses in the past few years and now love it! These raw coconut balls are a fast fix for my sweet tooth, and they contain … Continue reading
Whole Wheat Chocolate Chocolate Chip Banana Muffins
What are your favorite muffins? My children call all muffins cupcakes and needless to say, I don’t correct them. If they are happy with banana muffins, blueberry or pumpkin muffins and think they are cupcakes I am happy! Banana muffins … Continue reading
Posted in Grain Mill Challenge
Tagged banana, Muffins, whole wheat
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