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Category Archives: Grain Mill Challenge
Country Fried Cubed Steaks
Recipe: (all measurements are approximate) 1 cup freshly milled flour 1 tsp steak seasoning 1 tsp Celtic sea salt 1/3 tsp onion powder 2 eggs, wisked Bacon grease, for cooking in In a bowl combine all dry ingredients. In a … Continue reading
Posted in Grain Mill Challenge
Tagged breading, fried, steak
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Cranberry Nut Rolls
Before I even start with this recipe, let me say I absolutely love my WonderMill grain mill. You know how sometimes when you bake with whole wheat, it is too coarse and just doesn’t seem as good as the white … Continue reading
Blueberry Buckwheat Pancakes
My mother used to make buckwheat pancakes for us when I was a child. They are a comfort food for me. Grinding my own grain and adding fresh blueberries make them a fresh, healthy treat for breakfast. The blueberries are … Continue reading
Posted in Grain Mill Challenge
Tagged Blueberries, buckwheat, pancakes, soft white wheat
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Whole Wheat Pizza Dough Recipe (Bread Machine)
I don’t mean to mislead you when I say Whole Wheat Pizza Dough Recipe because even though this recipe uses freshly ground whole white wheat flour, I mix it with all-purpose flour. The reason I use a mixture of flours … Continue reading
Posted in Grain Mill Challenge
Tagged bread machine, dough, homemade pizza, pizza, whole white wheat
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How to Grind Your own Gluten-free Flour
I was two years in discovering this recipe. TWO YEARS! That means I have tried every gluten-free flour blend under the sun: Nifty, fifty-dollar bags of pre-mixed gluten-free flour… Homemade mixes with store-bought gluten-free flours… Freshly-ground gluten-free flours from every … Continue reading
Posted in Grain Mill Challenge
Tagged brown rice, Gluten Free, Real Food Living, recipe, Wondermill
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