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Category Archives: Grain Mill Challenge
100% Spelt Pancakes

I experimented with our regular pancake recipe and replaced all of the whole-wheat flour with spelt. They turned out wonderful and are the new favorite in our home. Even Daddy can eat them (he’s on a wheat-free diet)! This recipe … Continue reading
Whole-Wheat Soda Biscuits

These soda biscuits are a cinch to whip up! Start to finish takes less than 25 minutes. Enjoy them fresh from the oven with butter and jam for a satisfying breakfast! Ingredients: 2 1/4 cups whole wheat flour 1/2 tsp … Continue reading
Oatmeal Chocolate Chip Cookies with Pinto Bean Flour

While making our holiday baking I thought I would experiment with the grain mill and pinto beans. The kids love Oatmeal Chocolate Chip cookies and I found a fun recipe over on the Better Crocker site. This recipe here was … Continue reading
Quick & Easy Whole Wheat Baking Mix

If you’re like me, you love short cuts. With a growing family, cooking from scratch can be time consuming but worth it, not only for the health benefits but also from a money saving perspective. Sometimes, though, it’s nice to … Continue reading
Posted in Grain Mill Challenge
Tagged baking, Breakfast, Easy, mix, pancakes, Wondermill
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Honey Cornbread Muffins

Growing up, I absolutely loved cornbread… Jiffy cornbread to be exact. After dinner, I would find myself gobbling up what was left over. I would make a second meal out of it. I have since learned how to make my … Continue reading



