Category Archives: Grain Mill Challenge

Delightful Cinnamon Rolls

Posted on January 13, 2013 by Aut @ Along the Road

One of my favorite things to bake (and eat if I’m being honest) are cinnamon rolls.  They are super simple and give my family a great source of whole grain while indulging their sweet-tooth all in one bite.  The great thing about … Continue reading →

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Simple WW Bread

Posted on January 13, 2013 by Aut @ Along the Road

When I started grinding my own wheat it was the beginning of a whole new journey, not just with freshly milled wheat, but with bread baking in general.  The first loaf or two twenty were a complete disaster, and my sweet … Continue reading →

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Soaked Gluten-Free Naan Bread

Posted on January 11, 2013 by Cooking Traditional Foods
Naan Bread from CookingTF.com

I love flatbread.  It’s great with Indian food or in place of a wrap or bread for sandwiches. It can make any messy meal easier to eat and kids love it. When I went gluten-free in 2006, I struggled with … Continue reading →

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Simple Corn Dog Muffins

Posted on January 11, 2013 by Amanda @ The Frugal Greenish Mama

One of the food items my son was introduced to by my father was corn dogs. From the first time he took a bite he was hooked. He started asking for them at a pretty early age. I cringe at … Continue reading →

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Best Biscuits

Posted on January 11, 2013 by Aut @ Along the Road

Being a true southern girl, I have a love for biscuits that’s deeper than the tall tails my grandfather tells.  But I don’t want just any biscuits, I want homemade, soft, melt-in-your-mouth biscuits.  My grandmother made the best kind, and … Continue reading →

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