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Category Archives: Grain Mill Challenge
Using a WonderMill to Make Gluten-Free Flours
Guest Post by Erin of The Humbled Homemaker A little over a year and a half ago, we discovered that my oldest daughter is highly sensitive to gluten. Not long after, my second started exhibiting similar symptoms, so we took … Continue reading
Farmhouse Muffins
These farmhouse “muffins” were inspired by a recipe that my husband described to me from his childhood. Basically, farmhouse muffins are biscuit-lined muffin cups stuffed with whatever savory filling you fancy. Can you see the possibilities here? You could pack … Continue reading
Posted in Grain Mill Challenge
Tagged baking, biscuits, chicken, cream cheese, Muffins, soft wheat, whole wheat
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Kamut Pumpkin Pancakes
‘I don’t like pancakes’ said no one ever! I just love to eat pancakes for breakfast, lunch, dinner, and for a snack. They good for any meal of the day. In 2012, I started getting into making whole grain pancakes … Continue reading
Flavorful Sourdough Rye Bread with only 3 ingredients
Flavourful Sourdough Rye Bread – wheatfree Breads made with white flour and commercial yeasts are predictably light, and fluffy. This kind of bread is less digestible, and many health ailments are now directly blamed on consumption of wheat and commercial … Continue reading
Gluten Free Lemon Poppyseed Bread
I love a good lemon poppyseed bread and decided it was high time I turned my favorite recipe into a gluten free one. It is also sugar free and dairy free. Ingredients: 3 large eggs 1/4 c. coconut milk 1-1/2 … Continue reading
