Category Archives: Grain Mill Challenge

Gluten Free Chocolate Cupcakes with Chocolate Whipped Cream

Posted on January 24, 2013 by MiasKitchen

I did a lot of playing around with recipes and mixing different ones to make what you see here. At the time, my dad couldn’t have wheat, but I didn’t like most of the gluten free cake I had tried on account of them … Continue reading →

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Any Grain Pancakes

Posted on January 24, 2013 by Jacinda Vandenberg

This is by far the most versatile pancake recipe I have ever tried! As the name suggests, you can use virtually any combination of grains for the flour without losing the fluffy texture! They are quick to prepare, make large … Continue reading →

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Whole Wheat Banana Bread

Posted on January 23, 2013 by Kelly @ Practical Savings

There are days when a sweet bread sounds so good for breakfast or a mid-day snack. Banana bread would be one of our favorites around here. Usually, bananas don’t last long with 4 kiddos in the house but every once … Continue reading →

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Gluten & Dairy Free Lemon or Almond Poppy Seed Muffins

Posted on January 23, 2013 by Angelas Kitchen

I wanted to make a gluten free dairy free muffin filled with poppy seeds, using whole grains and not too sweet.  I, of course, also wanted a muffin that actually tasted like a treat and was light and fluffy, with … Continue reading →

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Whole Wheat Berry-Chocolate Pressure Cooker Cake

Posted on January 22, 2013 by Bex Built A Family

That’s quite a title, and this is quite a cake! It’s easy, and uses simple ingredients, and it cooks up fast making use of the pressure cooker. When combined with flour milled straight from the Wonder Mill grain mill, you … Continue reading →

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