Category Archives: Grain Mill Challenge

Thin Crust Sourdough Pizza

Posted on January 28, 2013 by Wardee @ GNOWFGLINS

Mmmmm…. homemade pizza. We like our pizzas thin and crisp, but if you prefer a thick crust, just double the dough recipe. This is sourdough — I love sourdough! — and not only do you get a pleasant tang but the souring process helps make the whole grain flour more nutritious and digestible. You can top your pizza however you’d like. Below you’ll see one of our favorite pizza recipes: topped with pastured chicken, mushrooms, onions, garlic, and cheese. Enjoy! Continue reading →

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Allergy-Free Chocolate Cake That Tastes Like the Real Thing! {Gluten, Dairy & Egg-Free!}

Posted on January 27, 2013 by The Humbled Homemaker

Guest Post by Erin of The Humbled Homemaker I’ve been on a quest for a good allergy-free chocolate cake for a while now. My little girl absolutely loves chocolate and cake, but I made a big brownie for her birthday … Continue reading →

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Vegetarian Pizza and a Light Wheat Pizza Crust

Posted on January 26, 2013 by Cynthia @ FeedingBig
Veggie Pizza

Pizza has always been a favorite weekend food in our house.  I am sure it is in many households! For years, I have had a recipe that I have sworn on.  It makes enough dough for 2 pizzas and that … Continue reading →

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Whole Grain {Healthified} Monkey Bread

Posted on January 24, 2013 by The Cheapskate Cook

Guest post by Stephani, of The Cheapskate Cook  Is it possible to have delicious, sticky, buttery monkey bread that’s actually good for you? Well, the short answer is no. However, what I’m proposing is a recipe much like Wii bowling is … Continue reading →

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Coffee Shop Corn Muffins

Posted on January 24, 2013 by MiasKitchen

Growing up my mom used to make cornbread all the time. She loved it fresh out of the over with melted butter. Yum! But I could never seem to get over how dry it seemed. Not to mention that if you … Continue reading →

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