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Category Archives: Grain Mill Challenge
Gluten Free Pumpkin Bread
This recipe has always been special to me as it was my grandmothers. I worked with it to make it gluten free as well as somewhat sugar free by using stevia instead of 2 cups of white sugar. However, it … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bread, brown rice, Easy, Gluten Free, pumpkin, Pumpkin Bread, quick bread, Wondermill
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Chocolate Goodies – Made with Spelt and Oats {Wheat Free}
These Chocolate Goodies are to-die-for! My wheat-free husband inhaled an entire pan of these things in two days (okay, I may have helped a little). Chewy on the bottom, crunchy on the top, and an incredibly rich layer of creamy chocolate … Continue reading
Moist and Delicious Vanilla Cupcakes
Don’t be fooled by their blah-ness. These mini-cakes pack a tasty wallop! Four times a year I make cupcakes for my children’s birthday parties. For the longest time, I’ve always defaulted to my favorite whole wheat chocolate cake recipe. But … Continue reading
Whole Wheat Lemon Bars
Sometimes I get tired of making the same old desserts of pie, cookies, or cake. Lately, lemon bars have been my favorite go-to when I’m craving a different kind of sweet treat. I especially like to make these for potluck … Continue reading
Cheddar Beer Bread
I love experimenting with bread and beer bread is one of my favorites. Add some cheddar and this bread is almost a meal. Actually, it goes well with an acid base soup like tomato. Hmm. It is January here in … Continue reading
