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Category Archives: Grain Mill Challenge
Ricotta Raspberry Pancakes

So for my very first recipe using the WonderMill, I tried out these FABULOUS pancakes!! They were certainly a hit and packed with protein! My boys(5 and 3) loved watching the oats transform into oat flour and they gobbled the … Continue reading
Yeast-free Almond Biscotti

Can something THIS good be unleavened? During the 7 Days of Unleavened Bread/ Passover we ate only bread that was yeast-free. This symbolizes putting sin out or being unleavened. Such a tall order for most Americans who are mainly bread eaters! On the … Continue reading
Gluten-Free Cherry Walnut Muffins

Since May is National Celiac Awareness Month, I only thought it would be fitting to offer a gluten free recipe. I love a good breakfast muffin, so I spent a good part of the weekend checking out recipes that I … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Gluten Free, Molasses, Muffins, Quinoa, quinoa flour
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Homemade Wheat Crackers

Oh you have no idea how long I’ve been wanting to make wheat crackers! Now that I’ve got them made I have no idea what took me so long, they are so simple! I made these yummy little morsels with … Continue reading




