Category Archives: Grain Mill Challenge

Chess Pie (Cornmeal Pie)

Posted on May 16, 2012 by KatyDidCountry

When I was a little girl my mother would make a wonderful pie that I thought she was calling “Chest Pie.”   Later on I realized she was really saying “Chess Pie” but it still seems an odd name to me.  … Continue reading →

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Gluten-Free Honey Nut Oat Muffins

Posted on May 16, 2012 by Jenn @ Sweet T Makes Three

No one in our household had a wheat allergy, but I have a couple of friends who are on strict gluten-free diets (one of them lives in Italy. Can you imagine eating gluten-free in the land of pasta?) When my … Continue reading →

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Shrimp and Cheesy Grits

Posted on May 15, 2012 by Simply Budgeted

I’m from the American South and grew up with grits.  Unfortunately, I grew up with that grainy, gelatinous mess next to my eggs.  I was taught to add sugar or syrup to it just to make it palatable.  It was only … Continue reading →

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King Tut’s Hamburger Buns & 5 Bread Baking Tips

Posted on May 14, 2012 by Frieda Loves Bread

Pillowy soft, made golden with Kamut wheat, these are the perfect dinner rolls or hamburger buns…. I found a new grain at a whole foods store and fell in love with the name:  Kamut. My hard white wheat is on … Continue reading →

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Instant Anytime Falafel and Falafel Chips

Posted on May 11, 2012 by MomGateway

Falafel are deep fried Middle Eastern chickpea patties/balls.  Typically they are served on pita bread and topped with chopped veggies and drizzled with a tahini/sesame seed.  They are great as snacks or even part of a meal.  You can also … Continue reading →

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