Category Archives: Grain Mill Challenge

Cheesy Bacon Cornbread

Posted on May 21, 2012 by Simply Budgeted

I’m from the South, so you know that cornbread is a pretty regular thing around here.  On top of that, I’ve always loved the idea of incorporating more into a cornbread.  Here, we add onions, bell peppers, bacon, and cheese … Continue reading →

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Puff the Magic Pita

Posted on May 20, 2012 by MomGateway

So happy–it’s my first try to make pita bread and I got really lucky — my pita puffed up—-like magic—–forming a pocket!  Was it the high oven temperature? Was it the warm water used in proofing the yeast and in … Continue reading →

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Whole Wheat Buttermilk Cheddar Biscuits

Posted on May 20, 2012 by Anne @Upstate Ramblings

Biscuits are one of my favorite things to make with dinner.  They are quick to make, and cook up nice and flaky.  The dough doesn’t have to rise, so I can decide to make them and have them ready in … Continue reading →

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100% Whole Wheat Pancakes

Posted on May 17, 2012 by Mama Chocolate

Since switching over almost completely to whole, fresh-ground grains using our WonderMill, I am starting to become addicted to pancakes. I’ve always been fond of pancakes, but the flavor you get from the fresh-ground grain is amazing and so satisfying! … Continue reading →

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Wheat Tortillas

Posted on May 16, 2012 by Little House Living

I recently acquired 2 new kitchens appliances. My sweet new Wondermill Grain Mill and a tortilla press. I decided to put both to the test and create a new version of my homemade flour tortilla recipe. This version uses freshly … Continue reading →

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