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Category Archives: Grain Mill Challenge
Corn Bran Craisin Muffins
For these muffins I ground both corn and wheat kernels into flour and used both (plus some other goodies) in my recipe. My favorite thing about the WonderMill is that you can switch from grain to grain so easily. And … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Corn, cornmeal, Muffins, popcorn, whole wheat
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Double Chocolate Chip Whole Wheat Brownies
I have been trying to replace whole grains in traditional recipes and decided to try it with my brownie recipe. I was a little skeptical if the kids would still enjoy their brownies. I’m glad to say that they loved … Continue reading
Whole Wheat Banana Bread
Banana bread is one of my favorite things to make. Sometimes my family eats a lot of bananas, but sometimes I buy bananas and they end up looking like this. Once they get to this point banana bread is the … Continue reading
Soft Pretzels
Do you ever pass by the pretzel place in the mall and sigh because you know you should avoid the high fat/white flours/preservatives/ect that are in the pretzels? Here’s a recipe to make your own at home! These are made … Continue reading
Posted in Grain Mill Challenge
Tagged bread machine, pretzels, whole wheat
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Gluten Free Corn Tortillas
This is an adaptation of a cornmeal tortilla recipe from Hillbilly Housewife. I changed the flour to rice flour in order to make the recipe gluten-free (and because I wanted to try rice in my WonderMill!) and changed the shortening … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, corn flour, cornmeal, Gluten Free, rice flour, tortillas
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