Category Archives: Grain Mill Challenge

Carrot Prune Spelt Muffins

This is my last recipe for the WonderMill Challenge, and I wanted to make something I had never made before, using a grain that was new to me.  There are two big things I really love about using the WonderMill … Continue reading

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Whole Wheat Pizza Roll Ups

This is the time of year when I like to have some easy, go-to meals put away in the freezer for quick lunches or suppers with no hassle. This is one of our favorite recipes to stock up our freezer … Continue reading

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Learning to Mill My Own Flour (Plus, a 100% Whole Wheat Sandwich Bread Recipe)

Making bread has become a regular part of my weekly routine, pulling together the most ordinary of ingredients and pulling out a loaf of bread when the oven’s done its magic. I guess it’s almost been two years now that … Continue reading

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Whole Wheat English Muffins

In the Miller Household we, we have a holiday, birthday and special occasion tradition of making our version of Egg-McMuffins (now called Egg-McMillers).  They are, if I may say far better than the fast food ones.  But for years, I … Continue reading

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New York Style Pizza Crust

What’s a Southern mama know about good pizza crust? Not much until I married a Jersey boy who dearly misses “real” pizza. The chains and local places around here just don’t cut it for him. It’s the equivalent of trying … Continue reading

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