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Category Archives: Grain Mill Challenge
Homemade Bagels
Bagels are such a delicious breakfast or delicious served with veggies and meat for a sandwich. We’ve enjoyed them for years, but never thought to make them at home. There is nothing complicated about making your own bagels, and … Continue reading
40 Minute Brownies Start To Finish
These brownies are just plain good. They don’t have much flour in them, and that makes them chewy and rich. I wanted to share the recipe to show you that you can make really, really good brownies using whole wheat … Continue reading
Banana Oatmeal Donuts: Gluten-Free, Dairy-Free, Egg-Free, Sugar-Free and Delicious!
I only recently jumped on the donut bandwagon. For a long time, I just considered donuts to be way too much work for a not-very-healthy treat, something I didn’t really want to waste time and effort on. Then I heard … Continue reading
Posted in Grain Mill Challenge
Tagged donuts, egg-free, Gluten Free, non-dairy, oat flour, sugar-free
6 Comments
Maple Cinnamon Graham Crackers
Spelt is a biblical grain that is the best choice to choose in the wheat family for many reasons. Spelt is high is fiber and is more tolerable for those who are allergic to wheat. Sprouted spelt is even better because it’s easier to digest, … Continue reading
Basic Whole Wheat Pancake Batch
I can without a doubt say, my kids favorite breakfast foods are either pancakes, french toast or waffles. Anything that involves SYRUP, they love 🙂 Do you blame them? One thing I really loved once I began milling my own … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, pancakes
Comments Off on Basic Whole Wheat Pancake Batch
