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Category Archives: Grain Mill Challenge
Whole Grain S’mores Cookies
Making Smore’s is one of our favorite Summer activities. And while the good ol’ fashioned way is what we’re used to, this year, I wanted to make the ordinary a little extraordinary with a twist. S’mores Cookies. I crumbled up … Continue reading
Posted in Grain Mill Challenge
Tagged bob's red mill, cookies, s'mores
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Whole Wheat Chocolate-Chip Zucchini Bread
What to do with all those mounds of zucchini? Make Whole Wheat Zucchini Bread! This recipe is lightly cinnamon flavored because of how you prepare the baking pans. Here is how I prepare zucchini: Wash the zucchini, cut off ends … Continue reading
Posted in Grain Mill Challenge
Tagged chocolate, zucchini
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Apple Quinoa Pancakes
Quinoa seems to be an up and coming grain to incorporate into our healthy lifestyles. Technically it isn’t really a ‘grain’ since it is not a member of the grass family but is more closely related to beets and spinach. … Continue reading
GF Chocolate Chip Cookies
Chocolate chip cookies are one of my two all-time favorite desserts. (Chocolate ice cream is the other, in case you were curious.) So when I learned I needed to eat gluten-free, I had to come up with a way to … Continue reading
Posted in Grain Mill Challenge
Tagged cookies, dessert, Gluten Free, oat flour
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GF Brownies
A couple weeks ago, my oven caught on fire. After waiting two week for the new parts to arrive, I was eager to bake again! Apparently too eager. I decided to start by making brownies, and it went something like … Continue reading
